A bird's pellet is a compressed lump of indigestible particles of eaten prey: fur, bones, chitin, feathers and other solid biowaste. In birds that eat fruits, the pellet may consist of fruit bones, berry skins, etc.
The pellets plays an irreplaceable role in the digestion of birds of prey and the impact on the health of birds.
In a healthy bird, the pellet has practically no smell (like saliva), is covered with transparent non-sticky mucus and has a dense lump structure.
Eagle Owl Yoll throws off a fortune 1 time a day 12 hours after a full dinner.
The frequency of throwing off the pellets depends on many factors: the size of the portion eaten, the content of fragments for forming the pellet in food, the size of the bird, the metabolic rate, and so on.
Before a new meal, the birds throw off the pellet, and the type of food available will be able to speed up and provoke the reset of the pellet.
In birds of prey that live at home, you can not try to make a "dummy" of a pellet. Some recommend adding grated carrots, feathers "from the pillow" and even cotton wool to the meat. You can'T do that! This will not add to the usefulness of meat and may adversely affect the health of poultry.
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